APPEARANCE Ruby red with tinges of garnet.
NOSE Fruity with typical notes of Mediterranean herbs and developed hints due to ageing, redolent of vanilla and cloves.
PALATE Bodied, robust with soft, persistent finish. AGEING 8 to 10 months in French oak barrels with a further refinement of 2-3 months in bottle.
PAIRING Grilled red meats, stews and mature cheese.


