APPEARANCE Deep ruby red with garnet reflections.
NOSE Aromas of ripe blackberry and plum, with hints of tobacco, vanilla, and earthy under- tones.
PALATE Full-bodied and structured on the palate, exhibiting flavors of blackcurrant, dark cherry and spice. The oak imparts notes of mocha, cedar, and a touch of licorice.
PAIRING Perfectly complements dishes like red meat, chicken, pork, sausages, bacon, duck, goose, and a variety of cheeses.


