APPEARANCE Intense ruby red.
NOSE The portion of the wine aged in Rum barrels imparts lovely aromas and notes of baking spice, nutmeg and campfire S’mores.
PALATE The balance of the wine offers luscious red fruit and boysenberry jam with notes of vanilla. The structure is savory with velvety tannins and a lingering finish.
PAIRING The perfect pairing to grilled flank steak and hearty BBQ.
12x Three Finger Jack Rum Barrel Aged Red Blend
VARIETALS 65% Merlot, 22% Syrah, 8% Petite Sirah, 5% Other red varietals
VINTAGE 2020
REGION Lodi, California, USA
TECHNICAL DATA Alcohol 14.5%
AGEING Aged in a mix of French and American oak for 8-10 months with a portion of the wine seasoned in Rum barrels for 2 months




