The healthy, early maturing grapes are selectively harvested by hand and stay about 2 weeks on the skin before pressing. The must is fermented in stainless-steel tank and matured for about 12 – 24 months in large (2400l) Austrian Oak casks.
Food pairing recommendation
Nice companion to a variety of food, including pasta, pork, poultry, not too sweet and hot curries or woks.
1x Zweigelt 2019
SKU: R158-
฿1,204.00Price
฿1,204.00 per 750 Milliliters