24 x Cantina di Negrar Appassimento IGT

VARIETALS 60% Corvina,15% Corvinone,15% Rondinella, 10% other varieties as per DOCG regulations

VINTAGE NV

REGION  Veneto, Italy

TECHNICAL DATA Alcohol 14%

AGEING Grapes are dried for 60 days (a process called “appassimento”) and aged in new oak for 4 month after the pressing.

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