APPEARANCE Intense red wine, with a violet rim and dense tears.
NOSE Aromas of red fruits and English caramel with light smoky nuances.
PALATE In the mouth it is resounding, filling the mouth, leaving an oaky sensation.
PAIRING Excellent pairing with smoked meat, bbq, spicy meatballs, Valencian paella, Moroccan lamb tagine, medium cheese or aged Gouda.
24 x Vicente Gandia Bobal Negro
VARIETALS 100% Bobal
VINTAGE 2021
REGION Utiel-Requena, Valencia, Spain
TECHNICAL DATA Alcohol 14%
AGEING 50% of the wine undergoes malolactic fermentation coated in lightly roasted 12 months in French oak.




