6 x Lamador

VARIETALS 100% Cabernet Sauvignon

VINTAGE 2023

REGION  Maule Valley, Central Valley, Chile

TECHNICAL DATA Alcohol 13%

VINIFICATION The must is fermented in stainless steel tanks with selected yeasts at temperatures ranging from 26° to 28°C during a seven- day period. Prior to bottling, the wines are stabilized and filtered carefully to keep all the fruit.

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