APPEARANCE Deep red with purple hues.
NOSE Aromatic bouquet with macadamia, poached rhubarb, liquorice and a touch of clove.
PALATE Generous and complex. Fine powdery tannins build structure while scaffolding the rush of fruit filling out the middle palate
AGEING Maturation took place in 25% French oak foudres, 40% in 2/3-year-old French oak hogsheads, 35% seasoned French oak hogsheads for 15 months before final blending and bottling. No fining.
PAIRING Rich enough to stand up the strongest lamb or any red meat but equally enjoyable as a robust red on its own. Ideal with Italian food