The raw milk is made according to old traditions and traditional knowledge
manufactured. With a lot of sensitivity they work well
trained master cheesemakers use the fresh raw milk in these fine cheeses Cross cheese that appeals to every cheese lover with its typical, spicy aroma enthusiastic. During this ripening period the small holes form. Daily care creates the smear layer that promotes maturation accelerates and gives the cross cheese its typical aroma.
Creamy consistency with a spicy, strong taste, from the foothills of the Alps - from central and eastern Switzerland.