A rather young cheese, Gruyère AOP draws attention with its soft and refined taste, which will delight palates in search of sweet pleasures.
Le Gruyère AOP Classic owes its typically fine flavour to the first-class unpasteurised milk from the region. The cows feed on pasture grass during the summer months and are fed hay in the winter. The skill of the cheesemakers and affineurs is also key.