Silver medal at the World Cheese Championships 2018 Wisconsin USA
Our Classique is an exquisite semi-hard cheese, perfect for every occasion, whether it’s breakfast, brunch, supper or a simple snack; in a sandwich or on the cheese board for dessert. With its soft, delicate texture, its colour ranging from ivory to pale yellow and its mild and pure, slightly piquant flavour, this original cheese is always a hit.
By the way: As they mature in the cellar, the individual wheels of cheese are lovingly washed several times a week with Pinot Noir, the red wine that comes from the slopes of Mount Vully, and enhanced with a natural, annatto-based, colorant.