Raclette du Valais AOP is a traditionally made semi-hard cheese made from raw milk. It has been registered as a protected designation of origin (GUB) and is only produced by selected cheese dairies. Its melting result is almost perfect and its taste is like that of a Valais raclette parlour, which is why its popularity has not changed since it was founded. Whether over the fire, as in Roman times, or with the practical Valais raclette oven - the Raclette du Valais AOP VALDOR is and remains an irresistible pleasure.